Cake Recipes

this is Hawaiian Wedding Cake recipes from tasteofhome.it tastes as rich as the original. It's very simple to make.

Ingredients:

• 1 package (18-1/4 ounces) yellow cake mix
• 1-1/4 cups 1% buttermilk
• 4 egg whites
• 1 egg
• 1 package (8 ounces) reduced-fat cream cheese, cubed
• 1 cup cold 2% milk
• 1 package (1 ounce) sugar-free instant vanilla pudding mix
• 2 cans (one 20 ounces, one 8 ounces) unsweetened crushed pineapple, drained
• 1 carton (8 ounces) frozen fat-free whipped topping, thawed
• 1/2 cup flaked coconut, toasted

With the lovely cake recipe you'll never need to special-order one for a wedding (or an anniversary) again! The recipe calls for pink icing, but feel free to use the food coloring of your choice.

Ingredients:

• 1-1/3 cups poppy seeds, divided
• 4 packages (18-1/4 ounces each) white cake mix
• 1 package (3.4 ounces) instant lemon pudding mix

FROSTING:

• 1-1/2 cups butter, softened
• 15 cups confectioners' sugar
• 3/4 cup half-and-half cream
• 1-1/2 teaspoons vanilla extract
• 1/2 teaspoon salt
• Pink liquid or paste food coloring

this is a Ice Cream wedding cakes that can make at home ! let me show you the cake recipes.ice cream cone cakes can be served individually without the need for a stand.

Ingredients:
Ice Cream Cone Wedding Cake

• 8 x egg whites
• 1 tsp cream of tartar
• 2 cups sugar
• 1/4 cup silver candy balls (available in the baking section of most grocery stores)
• Cake batter
• 24 x soft ice cream cones
• 1 cup cake icing

• 2 x 22cm round rich fruit cakes
• 1 cup (320g) apricot jam, warmed, sieved
• 28cm round covered cake board (or 22cm covered board if using a cake stand)
• 5kg ivory prepared fondant
• pure icing sugar
• 2x 17cm round rich fruit cakes or
• 1 quantity chocolate buttermilk cake mix divided between 2 x 17cm round cake pans and baked for 1 hour 5 minutes
• 17cm round covered cake board