Cake Recipes

this is a Ice Cream wedding cakes that can make at home ! let me show you the cake recipes.ice cream cone cakes can be served individually without the need for a stand.

Ingredients:
Ice Cream Cone Wedding Cake

• 8 x egg whites
• 1 tsp cream of tartar
• 2 cups sugar
• 1/4 cup silver candy balls (available in the baking section of most grocery stores)
• Cake batter
• 24 x soft ice cream cones
• 1 cup cake icing

Directions:

1. Preheat oven to 200°F.
2. In a medium bowl, use a mix master to whip egg whites and tartar to firm peaks. One tbsp at a time, add sugar until the mixture is very stiff.
3. Place a sheet of wax or parchment paper on a sheet pan. Using a piping bag with a star tip, pipe out meringues the same diameter as the cones, and about 3 inches tall, in the shape of soft ice cream. If desired, sprinkle a few silver balls on meringue.
4. Bake for 2 hours, then turn off oven and leave inside for 2 more hours. Reserve.
5. Make your favorite cake batter and fill cones 3/4 of way to their tops. Arrange cones in a loaf pan or some other baking dish so that they stand upright, and bake according to directions for approximately 15 minutes, or until a toothpick comes out clear when inserted into the cake. Trim off the top of the cake so that the top is level with the top of the cone. Reserve.
6. To assemble, cover the top of each cone with a 1/4-inch layer of icing, then set a meringue on top of the iced cone.