Cake Recipes

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cake recipes and homemade cake recipes

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Cheesecake Recipes
Homemade Lemon Cheesecake recipes

This is my MAIN pregnancy craving - SO bad for me but I have to have it!this homemade Lemon Cheesecake is good for your family ,let me show you how to make this cake at home.homemade lemon cheesecake

Ingredients

  • 1 cup finely crushed NILLA Wafers
  • 3 Tbsp. sugar
  • 3 Tbsp. butter or margarine, melted
  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 3 Tbsp. flour
  • 2 Tbsp. lemon juice
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Homemade Bare Bottom Cheesecake recipes

This cheesecake is called barebottom cheesecake because it doesn't need a crust. It is a light fluffy cheesecake with a hint of lemon. I just served this for dessert last week and my friends loved it.want to know the recipe of this homemade cake ? let me show you how to make this cake at home.homemade bare bottom cheesecake

Ingredients

  • 1 1/2 pounds cream cheese
  • 1 cup granulated sugar
  • 2 tablespoons all purpose flour
  • 6 large eggs, separated
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
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Homemade Key Lime Cheesecake recipes

An easy, quick bake cheesecake guranteed to impress your next guests. More importantly, perfect for the warming weather.i show you the recipe of this homemade cake,then you can make the cake at home.homemade key lime cheesecake

Ingredients

  • 1 cup fresh squeezed key lime juice (f)
  • 6 egg yolks (f)
  • Two 14 oz. cans of sweetened condensed milk (f)
  • 30 ginger snap cookies (pulverized should make about 1 1/2 cups) (c)
  • 4 tbsp. unsalted butter (melted) (c)
  • 2 tbsp. light brown sugar (c)
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Homemade Pumpkin Cheesecake recipes

I first baked this particular cheesecake 23 years ago for Thanksgiving homemade cake and I have made it every year since. It has become a family tradition to have this dessert at that particular time. This cheesecake is a very rich one.want to know how to make this pumpkin cheesecake at home?

IngredientsHomemade Pumpkin Cheesecake

10 inch springform pan

For crust:

  • 1 3/4 cups graham cracker crumbs
  • Use digestive biscuit crumbs if not living in the U.S.
  • 8 tablespoons butter, melted
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
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