Cake Recipes

This recipe is wonderful! It combines two of my favorite desserts, tiramisu and cheesecake...what could be better?

Ingredients

• 2 tb butter or margarine, melted
• 1/2 ts instant espresso powder
• 1 c vanilla wafer crumbs
• 24 oz. cream cheese OR Neufchatel cheese, room temperature
• 8 oz. Mascarpone cheese
• 1 2/3 c sugar
• 4 lg eggs, room temp.
• 1 ts vanilla extract
• 1 pinch salt
• 2 ts instant espresso powder
• 1 tb hot water
• 2 tb Brandy
• 1 oz. semisweet chocolate, grated
• 2 ts unsweetened cocoa

The taste and texture of ricotta cheese makes this a refreshing change from the usual cream cheese cheesecakes, and it brings out the Italian in me.

Ingredients

• 4 Cups (30 ounces) Ricotta Cheese
• 1/2 Cup Granulated Sugar
• 4 large Eggs lightly beaten
• 1 TBS Cornstarch
• 1 TSP Almond Extract
• 1 Cup Heavy Cream
• 1/3 Cop Finely Chopped Almonds

In my opinion as a great lover of cheesecake, this is the best in the world.want to know the cake recipe ?let me show you how to make New York Cheesecake at home.

Ingredients

• For crust:
• 1-1/2 cups graham cracker crumbs
• 2 tablespoons granulated sugar
• 6 tablespoons butter, melted (plus additional butter for pan)
• 1 t. cinnamon
• Pinch of salt (if using unsalted butter)
• For Cream Cheese Filling:
• 4 (8-ounce) packages regular cream cheese, at room temperature
• 1 2/3 cups granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon vanilla extract
• 2 large eggs
• 3/4 cup heavy whipping cream

Ingredients

• 3 lbs. ricotta cheese
• 5 eggs, beaten
• 1 1/2 cups sugar
• 1 oz. grated lemon and orange peels, finely grated
• 1 tsp. vanilla