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Favourite orange cake recipes |
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INGREDIENTS
180g margarine or butter
1 cup of sugar
vanilla essence
grated rind of 1 orange
juice of 1 orange
1½ cups self raising flour
2 eggs
2 tablespoons custard powder
1 cup milk
Frosting
icing sugar
butter
METHOD
Beat butter and sugar until creamy.
Add orange rind, vanilla essence and eggs and beat until smooth.
Add flour and custard powder. Add orange juice. Add milk last.
Beat until well blended, using mixer or spoon.
Place into greased cake pan and bake at 180°C for 40 minutes or until cake is cooked in the middle.
When cake is cooled, ice with frosting.
Frosting: mix icing sugar and butter until creamy. |
