Cake Recipes

Nutty chocolate and translucent toffee create double the crunch atop this cake.
Preparation Time 10 minutes
Cooking Time 20 minutes
Ingredients (serves 6)
Olive oil, to grease
215g (1 cup) caster sugar
125ml (1/2 cup) water
1 x 200g pkt Ferrero Rocher
1 x 350g pkt frozen Sara Lee Chocolate Cake, thawed following packet directions

Ingredients (serves 30)
1 round 25cm orange cake (See related recipes and the orange cake variation)
1 round 20cm orange cake (See related recipes and the orange cake variation)
2 quantities easy butter icing (See the related recipe)
3 stems fresh pink hyacinths, trimmed
3 stems fresh blue hyacinths, trimmed
3 stems fresh purple hyacinths, trimmed
50cm 2.5cm-wide ribbon

This is a wonderful coffee cake for a brunch or even as a dessert. Its colorful and laden cherry pie filling swirled in the batter.want to know the cake recipes ?let me show you how to make this cake at home.

Ingredients

• 3/4 cups sugar
• 1/4 cup each butter and solid vegetable shortening
• 2 eggs
• 3/4 teaspoon baking powder
• 1/8 salt
• 1/2 teaspoon each vanilla and almond extract
• 1 1/2 cups all-purpose flour
• 1/2 to 3/4 of a can of a 21oz. can of cherry pie filling